Moose & Gibson is the second venture from Australian rugby player Scott Higginbotham and business partners Malcolm and Danielle Watts, the venue is is open for breakfast and lunch, and is perfect for Brisbane
functions and events.
The menu is developed by chef Tim O’Connell and features a range of smart modern Australian dishes which are
full of flavour.
Located in heart of the trendy Woolloongabba area, Moose & Gibson’s quirky, industrial vibes and delicious menu have made it a popular go-to in Brisbane’s cafe scene.